Why it exists
"I had to learn to read every label the hard way. Provender is so you don't have to."
In 2024 I was diagnosed with ulcerative colitis, and food stopped being something I took for granted — it became the thing I had to understand completely. I cut gluten and dairy and slowly rebuilt.
But finding clean, local, fully-labeled food was its own struggle, and defaulting to Whole Foods and Amazon never sat right — not when real farms sat fifteen minutes away that I couldn't easily find.
So I built the map I wished I'd had: the farms, ranches and makers near you, with every product labeled for the nine major allergens — so the next person doesn't have to piece it together the hard way.
— The founder · Denver
This is my personal experience, not medical advice — talk to your own doctors.
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